The United States once had one of the safest food systems in the world, but now, 70 million Americans are sickened, 300,000 are hospitalized, and 5,000 die from food-borne illness every year. It is a sad fact: since 9/11, far more Americans have been killed, injured or hurt because of our lack of a coordinated food safety system than by terrorist acts that challenge our Homeland Security system.
The culprits in this assault on American wellbeing aren't shadowy terrorist figures, but rather, they are what most consumers would identify as wholesome -- not harmful -- foods. Peanuts, lettuce, pistachios, spinach, hamburgers sold to Boy Scout camps, peppers, tomatoes, and pepper-coated sausages are among the foods that have sickened and killed Americans in just the last few years. Our children are most at risk from these food threats, with half of all food-borne illness striking children under 15 years old.